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Grease Trap Maintenance: Essential for Commercial Kitchens
Grease traps are unsung heroes in commercial kitchens, silently working to prevent fats, oils, and grease (FOG) from wreaking havoc on your plumbing system and the municipal sewer lines. Neglecting grease trap maintenance can lead to unpleasant odors, backups, costly repairs, and even health code violations.
Regular grease trap service from Jess Pumping is crucial to keep your kitchen running smoothly. When FOG accumulates in the trap, it solidifies and restricts the flow of wastewater, creating a breeding ground for bacteria and foul smells. This can disrupt your operations, create an unsanitary environment, and potentially harm your business's reputation.
Scheduling routine grease trap service with jess Pumping ensures that your trap is properly maintained and functioning optimally. It's recommended to have your grease trap serviced every 1-3 months, depending on the size of your kitchen and the volume of FOG generated. By investing in preventive maintenance, you can avoid costly repairs, protect your plumbing system, and ensure a safe and healthy environment for your staff and customers.